Hello. I am Allison and I was once afraid of baking. That is right, I hated baking! Any recipe involving baking soda or yeast sent me running! Yet, I knew somewhere deep down I too could make delicious breads, scrumptious cookies, and delightful cakes. Thus, one of my recent goals has been to teach myself how to bake. There have been a few mishaps (for example I doubled a cookie recipe and wound up with more dough than I knew what to do with) but my inner baker is beginning to emerge. My latest adventure has been making bagels. For these bagels I used Peter Reinhart's Artisan Breads Every Day cookbook. The book is amazing and I highly recommend it!
The snapshot you see are my bagel results. Let me just say that they taste delicious. I put some cream cheese and smoked salmon on one this morning for breakfast and I simply cannot wait for the lunch sequel!
I am one step closer to embracing the baker within!
OMG. Can't wait to try one! Om nom nom.
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